Features of this department
The purpose of the establishment of this department is to cultivate professional management and practical technical talents for tourism, hospitality and tourism with enthusiasmeducation Students attach importance to service attitude and professional knowledge development to invest in the tourism and catering industry market, in response to the human demand for the booming industry brought about by the active development of tourism in my country. Features are as follows:
| Professional learning: Teaching takes into account the two key areas of tourism and catering. |
| Equal emphasis on theory and practice: Curriculum planning emphasizes theory Complete integration with practical aspects. Course content includes professional compulsory and elective courses.The compulsory courses mainly focus on cultivating professional management knowledge of tourism and catering, and the elective courses are in addition to hardening and strengthening. In addition to professional knowledge and ability, and pay attention to the training of practical technical operation. |
| Professional classroom: There are seven professional classrooms including Chinese food and baking cooking class, Western food cooking class, catering service class, hotel room service class, hotel demonstration classroom, beverage preparation class and intern travel agency, which can provide Chinese and Western food cooking, baking production , Beverage preparation, restaurant and hotel room service, sightseeing tour guide and other teaching demonstrations and practical technical training use, and assist in training students to obtain professional licenses related to tourism, catering and hotels. |
| Industry internship and industry-university cooperation:< /span> Pay attention to the learning of students’ practical experience and the promotion of industry-university cooperation, through outside the school Industry visits to confirm the content of the lectures in the classroom, and special lectures are held to grasp the latest development trends of the industry. At present, it has cooperated with hundreds of well-known tourist hotels, chain restaurants, travel agencies, airlines, amusement parks, resorts, presidential palaces and other units. The student internship has achieved good results and has been recognized by the industry.
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| Language takes root and moves towards internationalization:< /strong> In response to the tourism industry’s needs for international languages and the emphasis on multi-language learning, this department offers English and Japanese courses for tourism and catering, and integrates relevant foreign language certification information and preparation directions into the curriculum to allow Students can use foreign languages to communicate in the future workplace. |
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