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Department of professional classrooms

In order to cultivate a full range of tourism and catering management talents, in addition to basic management professional courses, this department also gives students the opportunity to familiarize themselves with the practical environment during course learning. To this end, the department has six professional demonstration classrooms, which provide teaching demonstrations for tourism, cooking and beverages, and hotel meals.

1. Chinese food and baking cooking class

Chinese cooking and baking food production teaching, training and examination for Chinese cooking and baking food C Grade-level license, which is also a Grade C-certificate for bakery foods, which is a test-and-evaluation test site.

     

 

2. Western cooking class

Western cooking and practical teaching, training and examination for western cooking class C certificate.

     

 

3. Catering Service Classroom

catering and hotel service process teaching, training and examination for class C certificate of catering service.

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4. Hotel demonstration classroom

Counter reception and service etiquette teaching, using Schneider WISER smart prevention and control system.

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5. beverage preparation classroom

Tea, coffee, juice, smoothies and other beverage production Teaching and training to obtain a Class C license for beverage preparation.

 

 

6. InternshipTravel agency

travel agency operation and leading group practical teaching, training and examination of leader and tour guide licenses.